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cooking.nytimes.com
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients: heavy cream, chocolate
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Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients: heavy cream, garnish
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Get Ice Cream Birthday Cake Recipe from Food Network
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Get Caramel Apple Cream Pie Recipe from Food Network
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Get Kona Mango Cream Pie Recipe from Food Network
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In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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If you're not afraid of a little red food coloring, this ganache-drizzled cheesecake is a delicious low-stress holiday dessert.
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.