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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
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A basic recipe that lends itself well to variation.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Get Pickled Potato Salad Recipe from Food Network
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Adding butternut squash and spices is a lovely way to jazz up rice.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Get Get Up and Go Smoothie Recipe from Food Network
cooking.nytimes.com
There are so many ways to vary this salad: You can toss in some slivered baby carrots, add diced pears or apples, substitute another kind of nut, or add a bit of thinly shredded red cabbage for extra color or sliced celery or bok choy for extra crunch Even in its simple form, as presented here, it’s luscious and festive.
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Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network