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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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With tahini, lemon, and herbs.
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You gno you want some. 😈
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.