Search Results (2,599 found)
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A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
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Get Spicy Honey Butter Recipe from Food Network
Ingredients: butter, honey, salt, chiles, garlic
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Anne Burrell, host of Worst Cooks in America, invites Food Network Magazine into her New York City kitchen for a step-by-step on ravioli making.
Ingredients: vinegar, cream, dumplings, chiles, cake
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
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Get Baked Eggs with Salsa Verde Recipe from Food Network