Search Results (12,973 found)
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This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
This tangy and versatile Marie Rose sauce recipe mixes ketchup and mayo with brandy, Worcestershire sauce, lemon juice, and Tabasco.
www.foodnetwork.com
Get Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe from Food Network
Get Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe from Food Network
Ingredients:
canola oil, spanish onion, garlic, smith apples, water, brown sugar, cinnamon, salt, butter, dijon, mustard, molasses, juice concentrate, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, shallots, whiskey, chicken stock, parsley
www.delish.com
That bacon lattice though.
That bacon lattice though.
Ingredients:
olive oil, white onion, cloves, beef, worcestershire sauce, dill pickles, pickle juice, dijon mustard, pie crust, milk, egg, cheddar, bacon
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
www.delish.com
Can we always top our salads with meat and cheese, please?
Can we always top our salads with meat and cheese, please?
www.delish.com
Like a Greek salad on a stick!
Like a Greek salad on a stick!
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
Ingredients:
cocktails, alcohol, soups, chocolate, sour cream, mayonnaise, lemon, juice, thyme leaves
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Ingredients:
pickle juice, sriracha, celery seed, black pepper, vegetable juice, vodka, lime juice, horseradish, hot pepper sauce, bamboo skewers, eggs, okra, dill pickles, ice, celery
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Ingredients:
beets, blood oranges, kale, pistachios, mint leaves, italian parsley, lemon juice, olive oil, rice vinegar, orange, lemon, capers, salt
www.allrecipes.com
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, orange, lemon, lime, club soda
www.allrecipes.com
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
cooking.nytimes.com
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients Italians typically drink it over ice with a slice of orange But it has found a home in many cocktails thanks to adventurous American mixologists who not only treat it as a supporting player, but also sometimes as the foundation of a drink