Search Results (10,295 found)
www.allrecipes.com
This cake is pale in color, but very rich--much richer than an angel food cake.
This cake is pale in color, but very rich--much richer than an angel food cake.
Ingredients:
egg whites, cream of tartar, sugar, butter, lemon, lemon juice, sour cream, vanilla, flour, baking powder, salt, blanched almonds
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Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner.
Ingredients:
bone, lemon juice, flour, salt, paprika, black pepper, vegetable oil, brown sugar, chicken broth, lemon, parsley
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This cake is so moist and delicious, and is even better the second day!
This cake is so moist and delicious, and is even better the second day!
www.allrecipes.com
A refreshing and light dessert, perfect for summer.
A refreshing and light dessert, perfect for summer.
Ingredients:
gelatin, lemon juice, water, pie shell, lemon, cream cheese, confectioners sugar, heavy whipping cream
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
www.delish.com
This rosemary-spiked marinade also works beautifully strained, as a sauce.
This rosemary-spiked marinade also works beautifully strained, as a sauce.
www.delish.com
This addictive yet simple dish is your new weeknight go-to.
This addictive yet simple dish is your new weeknight go-to.
Ingredients:
flour, oregano, chicken breasts, olive oil, chicken broth, butter, cloves, lemons, dry white wine, lemon
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Cupcakes with a decadent surprise...cream cheese filling.
Cupcakes with a decadent surprise...cream cheese filling.
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A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
A sweet and tangy lemon glaze permeates these lemony, zucchini muffins for a yummy treat to go with your morning coffee.
Ingredients:
flour, sugar, baking powder, baking soda, salt, zucchini, lemon yogurt, butter, egg, lemon juice, lemon