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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network