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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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Simple fried potatoes, with salt, pepper and garlic powder.
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Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
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Get Barbecued Bologna Recipe from Food Network
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Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.