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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet.
Ingredients: mangos, syrup, lime juice
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It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, corn syrup, sugar, salt, vanilla
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
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Get Fancy Farmer's Cocktail Recipe from Food Network