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Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Ingredients: water, mixed berry, raspberry
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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A delicious summer salad made with your favorite berries.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
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Get Fruit Skewers with Chocolate Dipping Sauce Recipe from Food Network
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A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network