Search Results (2,445 found)
www.allrecipes.com
Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
Ingredients:
puff pastry, ricotta cheese, mozzarella cheese, egg, parmesan cheese, nutmeg, thyme leaves, carrots, zucchini, olive oil
www.allrecipes.com
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Ingredients:
flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, ginger
www.allrecipes.com
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Ingredients:
shortening, sugar, brown sugar, milk, vinegar, eggs, vanilla, flour, baking powder, baking soda, salt, nutmeg, strawberry
www.foodnetwork.com
Get Peach and Raspberry Cobbler Recipe from Food Network
Get Peach and Raspberry Cobbler Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, nutmeg, butter, heavy cream, peaches, honey, lemon juice, lemon, vanilla, cinnamon, raspberries
www.chowhound.com
This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
Ingredients:
pie shells, mascarpone, eggs, sugar, pumpkin puree, heavy cream, frangelico, cinnamon, ginger, vanilla bean, nutmeg, salt, whipped cream
www.chowhound.com
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
This pumpkin swirl cheesecake recipes is the perfect combination of pumpkin pie and cheesecake with a gingersnap cookie crust.
Ingredients:
gingersnap cookies, butter, pumpkin, cinnamon, salt, nutmeg, cloves, sugar, flour, cream cheese, vanilla, heavy cream, egg yolks, eggs
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
Ingredients:
porcini mushrooms, beef stock, kasha, plus, guanciale, stew beef, cloves, onions, bay leaves, kale, nutmeg, tomato paste, worcestershire sauce
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
www.allrecipes.com
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
Ingredients:
dates, almond milk, rolled oats, blanched almond, coconut flour, coconut oil, applesauce, vanilla, cacao nibs, cinnamon, salt, nutmeg, water, dark chocolate
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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
www.allrecipes.com
A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.
A savory holiday side dish with butternut squash, apples, cranberries, and spices is made in a slow cooker to keep you out of the kitchen while everyone is getting their food ready.