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Get Italian Steak Sandwiches Recipe from Food Network
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Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Pear and vegetables transform boxed stuffing mix into something special.
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Get Vegetable Couscous Recipe from Food Network
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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.