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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
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This panini is giving the BLT a serious run for its money.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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