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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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Get Beef Pot Pies Recipe from Food Network
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network