Search Results (2,428 found)
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
www.chowhound.com
Espresso-flecked morning muffins with a big, walnut-crusted top.
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
www.allrecipes.com
Inspired by an Israeli smoothie shop offering, this recipe blends granola, peaches, and almonds with orange juice and yogurt for a refreshing shake that will revive you at any time of day.
Ingredients: peach, orange juice, almonds, granola
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Get Fruity Lemonade Recipe from Food Network
Ingredients: lemonade, peach gelatin, water, lemon