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This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!
Ingredients: pineapple, vanilla pudding
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Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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Individual pineapple upside-down cakes make a great dessert for your next barbeque.
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An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
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This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.