Search Results (1,731 found)
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Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
Ingredients:
butternut squash, olive oil, sage, pecans, butter, italian sausage, fusilli, asiago cheese
www.allrecipes.com
Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Ingredients:
pizza dough, olive oil, italian sausages, bell peppers, parsley leaves, red onion, balsamic vinegar, marinara sauce, cheese
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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
Ingredients:
cooking oil, chicken sausage, onion, cloves, water, chicken broth, salt, potatoes, red pepper flakes, kale, black pepper
www.allrecipes.com
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
Ingredients:
smoked sausage, black beans, onion, celery, green pepper, water, tomato sauce, cloves, thyme, chicken bouillon, white pepper, cayenne pepper, bay leaves
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
www.allrecipes.com
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!
Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!
Ingredients:
green beans, potatoes, onion, smoked sausage, salt, black pepper, vegetable oil, butter, water
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
Ingredients:
food coloring, eggs, salt, sugar, milk, vegetable oil, flour, baking powder, buffalo, water, corn syrup, flavoring
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
Ingredients:
smoked sausage, onion, margarine, flour, salt, black pepper, kernel corn, milk, potatoes, parsley, cheddar cheese
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Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Ingredients:
cauliflower, tomatoes, pizza sauce, mozzarella cheese, red pepper, pesto sauce, basil leaves
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
Ingredients:
olive oil, onion, cloves, sausage casings, marinara sauce, baby arugula, mascarpone cheese, parmesan, potatoes, parsley
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme