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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Potato Skins with Beer Cheese Recipe from Food Network
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Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
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Get Eggplant Parmesan Hero Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
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Get Swiss Chard Saute Recipe from Food Network
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These ham, egg and cheese bites are perfect for breakfast on the go.
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Get Cod Sandwich Recipe from Food Network