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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
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An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour.
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A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.
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Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.