Search Results (12,230 found)
www.allrecipes.com
Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.
Ingredients: pie shell, sugar, flour, salt, water, nutmeg
www.allrecipes.com
Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread.
www.allrecipes.com
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
www.foodnetwork.com
Get Carrot Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
www.allrecipes.com
A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 8 drinks
www.allrecipes.com
Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
www.chowhound.com
Honey mustard with a real kick of heat!
www.allrecipes.com
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!