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A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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This version of Chinese honey-sesame chicken is baked instead of fried and the chicken is not battered, making it healthier with fewer calories!
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Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
www.delish.com
Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
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Broccoli rabe is sauteed in olive oil with garlic and red pepper flakes in this simple but tasty Sicilian-style side dish ready in minutes.