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cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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Meaty portobello mushrooms are a hearty addition to chili.
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Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.