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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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If you're into clean eating, these quick and easy wraps with black beans, bell peppers, avocado, and leftover salmon make a great lunch.
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Get Mustard-Maple Roasted Salmon Recipe from Food Network
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Ingredients: salmon, fruit, pesto, white wine
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We should spike our salmon more often.
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Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
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For this salmon and salsa recipe, use canned peaches to get a fast, affordable summer-fruit fix.
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Get Tea-Glazed Grilled Salmon Recipe from Food Network
Ingredients: sugar, green, star anise, salmon