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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Get Cinnamon Bun Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Get Toffee Chip Bars Recipe from Food Network
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Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Ingredients: butter, egg, sugar, flour, vanilla, salt, almonds
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Get Curry Goat Recipe from Food Network
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
Buttery crescent-shaped cookies (Kipferl) are made with almond meal and rolled in vanilla sugar in this festive German cookie recipe.