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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
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A simple but elegant way to use your left over baked potatoes
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Impress your dinner guests with this classic southern side.
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Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
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Get Rustic Onion Pie Recipe from Food Network
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
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Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.