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Get Apricot Clafouti Recipe from Food Network
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Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
Ingredients: sour cream, cacao, figs, cocoa
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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French bread topped with a delicious cheese spread makes for great finger food.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Mix up your back to school lunches with this refreshing kiwi wrap.
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Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
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Get Homemade Cookies-and-Cream Ice Cream Recipe from Food Network
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This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!