Search Results (1,533 found)
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Get Kung Pao Turkey Stir-Fry Recipe from Food Network
Ingredients:
rotisserie chicken, soy sauce, rice wine, scallions, cloves, ginger, balsamic vinegar, cornstarch, sugar, peanut oil, red peppers, peanuts, white rice
www.allrecipes.com
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
Ingredients:
oil, hash brown, turkey, onion, broccoli, cream of mushroom soup, fat, cheddar cheese, skim milk, garlic powder, black pepper, tomato
www.allrecipes.com
Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
Ingredients:
sweet potatoes, turkey sausage, spinach, egg whites, almond milk, sage, red pepper flakes, thyme, oregano, basil, nutmeg, parmesan cheese
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Ingredients:
bacon, onion, celery, sage, bread, parsley leaves, clarified butter, shucked oysters, turkey, dry white wine, flour
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Ingredients:
crusts, milk, turkey, sausage casings, prosciutto, asiago cheese, parsley, oregano, red pepper flakes, olive oil, eggs, marinara sauce, spaghetti
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Ingredients:
butter, lemons, chives, salt, orange, grapefruit, white wine, chicken stock, dijon mustard, cornstarch
www.allrecipes.com
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
Ingredients:
butter, garlic, flour, chicken broth, poultry, salt, black pepper, chicken soup, turkey, carrots, turkey gravy, peas, celery, milk, shortening, baking powder
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
Ingredients:
olive oil, cloves, turkey, tomato, onion, green bell pepper, parsley, red pepper flakes, tomato paste, lemon, hamburger buns, american cheese
www.delish.com
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
Ingredients:
turkey, eggs, garlic, onion, bread crumbs, parmesan, parsley, salt, black pepper, olive oil, escarole, chicken broth, water, white wine vinegar, red pepper flakes
www.allrecipes.com
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Ingredients:
french bread, margarine, deli turkey, provolone cheese, bacon, mayonnaise, cranberry sauce, tomatoes, lettuce
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms