Search Results (14,055 found)
albertapulse.com
A wonderfully lighter version of traditional pea soup that's quick to make plus full of flavour and vegetables!
thefancypantskitchen.com
Pecan pie is a Thanksgiving tradition but Brown Butter Chocolate Pecan Tart is the updated version that I'm sticking with!
www.simplyorganic.com
A vegetarian version of the classic stuffed potato skins with a hint of tangy Italian flavor.
www.leroyseafood.com
Ceviche is perfect to serve as a starter or tapas. This version with clementine has a hint of Christmas.
coffeecocktails.com.au
An eggnog version inspired by the kaiser melange coffee service from Austria.
veggiefestchicago.org
Tofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.
yummy4recipes.com
The panettone with cherries and chocolate, a tasty version of the classic artisanal Christmas panettone, with juicy cherries and dark chocolate.
www.yum-o.org
Feel-good Italian-style chicken noodle soup filled with veggies and herbs, perfect for feeding a crowd.
www.bedda-world.nl
The best of both worlds: Sushi, but as a sandwich. A japanese classic, but in a delicious vegan version. Try it now!
climate-friendly-cooking.com
A simple vegetarian version of the Swiss classic with a delicious sauce and tasty hash browns (rösti) on the side.
www.cultureboxchi.com
A vegetarian version of the takeout superstar, elevated with CultureBox's Cara-Cara Marmalade and Brown Rice Amazake.
www.soscuisine.co.uk
Fresh tuna replaces the canned one in this version of the classic salad.Rare Tuna Nicoise Salad