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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
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Got this recipe from Holy Food Imports after purchasing their products. It's delicious- and I have their permission to share- so I am passing it along! Enjoy.
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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Chopped zucchini gives a lower-fat pasta sauce made with lean ground beef extra heartiness. Great served over whole grain spaghetti or brown rice pasta.
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This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.