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Get Walnut and Dried Cherry Bars Recipe from Food Network
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
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This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna casserole with lots of Parmesan cheese.
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.