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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Get Colorado River of Cheese and Macaroni Recipe from Food Network
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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An easy recipe of shaved truffles served with a simple eggy pasta.
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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Get Lemon-Basil Potatoes Recipe from Food Network
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Dry Rub Recipe from Food Network