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You can make French onion soup in a slow cooker thanks to this recipe.
Ingredients: butter, onions, beef broth, garlic
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Tiny toasts to serve with a festive dip or baked garlic!
Ingredients: baguette, butter, olive oil, cloves
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A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
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A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes.
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Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
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Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
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These slice-and-bake sugar cookies are easy to put together. Let dough chill for an hour before slicing. The dough freezes well, too.
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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
cooking.nytimes.com
Cooking with children requires patience and a deep tolerance for mess It rewards magic tricks — true transformation of ingredients into something delicious This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks
Ingredients: eggs, milk, flour, salt, butter
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
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Get Cheddar and Black Pepper Biscuits Recipe from Food Network