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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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Gather all the ingredients you need for sweet potato pie, and pull out the ice cream maker. A frozen treat version of sweet potato pie will have your guests coming back for seconds.
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This recipe includes cauliflower, garlic and a carrot mashed with the potatoes.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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A recipe for classic chicken-fried steak made with beef round coated in seasoned flour, pan-fried until crispy, then smothered with a peppery country gravy.
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.