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Get Grilled Eggplant Dip Recipe from Food Network
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Get Manchego and Ham Croquetas Recipe from Food Network
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
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Get Paella of Santa Barbara Recipe from Food Network
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This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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Serve latkes topped with applesauce.
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A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
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This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!