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Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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A rich, fun dirt cake recipe.
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This is always a hit! I use a mint flavored frosting for this cake.
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Rich and creamy as cheesecake, but much easier to make!
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.