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Strawberries give this summer favorite a natural blush.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network
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