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This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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Scrumptious, twice cooked pork bites with a hint of chilli
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Get PBR Fajitas Recipe from Food Network
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.
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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.