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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Ratatouille Soup Recipe from Food Network
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A classic Greek moussaka recipe.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Get Greek Meatball Salad Recipe from Food Network
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Get Fajitas Recipe from Food Network
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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Get Tomato Bon Bons Recipe from Food Network
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network