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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
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This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye bread.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
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Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network