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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
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This oatmeal cookie mix, with cranberries and chocolate chips, makes a thoughtful and inexpensive Christmas gift for your friends and family. Be sure to include directions on how to bake them!
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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My husband has fond childhood memories of Sloppy Joes.
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These cute reindeer cupcakes are the perfect dessert for Christmas and kids can help in the decorating by attaching Rudolph's red candy nose.
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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
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Chicken baked in a home made barbecue sauce. Very easy. Very good.