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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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Get Lemon Bread Pudding Recipe from Food Network
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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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These bars are so moist and chewy, you won't need to add eggs!
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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Get Mini Chocolate Chip Muffins Recipe from Food Network
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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This is a wonderful Southern recipe... very easy and tastes great!
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.