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This is a dynamite chocolate chip dough that has never failed me.
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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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This easy, foolproof recipe can be customized to your taste. Add dried fruit, nuts, or chocolate to make these bars your own.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
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This peppermint syrup is a snap to prepare and gives a minty kick to your holiday drinks. Try it with eggnog, hot cocoa, or caffe latte.
Ingredients: water, sugar, peppermint
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Get I-Scream Cones Recipe from Food Network
Ingredients: sugar, chocolate chips
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Delicious buttery Hazelnut Brittle-who can go wrong with nuts, sugar and butter really.
Ingredients: butter, sugar, hazelnuts
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Get Smooth Tea Recipe from Food Network
Ingredients: sugar, greek yogurt
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Get Mint Julep Party Pitcher Recipe from Food Network
Ingredients: sugar, mint, bourbon