Search Results (28,099 found)
cooking.nytimes.com
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
www.delish.com
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
www.allrecipes.com
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
Ingredients:
butter, flour, salt, pepper, dry mustard, worcestershire sauce, hot pepper sauce, milk, beer, cheddar cheese
www.delish.com
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
Serve these dill and white wine baked beans as a healthful vegetarian main course or as a side dish alongside grilled chicken or lamb.
www.allrecipes.com
Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
Roasted carrot and fennel pork loin is a delicious and easy dinner to prepare for weeknights or dinner parties.
www.allrecipes.com
These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
www.allrecipes.com
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Ingredients:
eggs, mayonnaise, dijon mustard, onion powder, salt, basil, tomato, lettuce, english muffins
www.allrecipes.com
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
This easy version of chicken cordon bleu has all the taste of the original, in a kid-friendly sandwich. Chicken, ham, and Swiss cheese are cooked until the cheese melts, and served on toasted onion buns with a creamy honey-mustard sauce.
Ingredients:
sour cream, yellow mustard, honey, chicken breast, onion powder, deli ham, swiss cheese, onion
www.allrecipes.com
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.
www.allrecipes.com
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients:
anchovy, cloves, mayonnaise, parmesan cheese, half and half, lemon juice, dijon mustard, worcestershire sauce
cooking.nytimes.com
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
This easy, crisp slaw can be made a few hours ahead of time It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Ingredients:
green cabbage, carrots, mayonnaise, pickle relish, dijon mustard, cider vinegar, pepper sauce
www.foodnetwork.com
Get The Big Marc Recipe from Food Network
Get The Big Marc Recipe from Food Network
Ingredients:
water, yeast, sugar, butter, eggs, salt, flour, cheddar, black pepper, garlic, mayonnaise, dijon mustard, ketchup, vodka, beef, canola oil