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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.
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Super simple and delicious, this pomegranate, arugula, and spinach salad is a beautiful addition to any meal.
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This quick and easy recipe for spicy spaghetti sauce shows you how to cook and shred spaghetti squash so it looks like noodles.