Search Results (11,355 found)
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Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
Ingredients:
chicken broth, quinoa, spinach, jack cheese, jumbo eggs, bacon bits, onion powder, garlic, worcestershire sauce, salt, white pepper
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Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
Ingredients:
beef rib, steak, bacon, butter, worcestershire sauce, dijon mustard, red bell pepper, mushrooms, blue cheese
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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Shrimp and dill set these deviled eggs apart from the rest!
Shrimp and dill set these deviled eggs apart from the rest!
Ingredients:
eggs, mayonnaise, shrimp, green onions, dill weed, lime juice, mustard, hot pepper sauce, black pepper
cooking.nytimes.com
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
Ingredients:
broccoli, sesame seeds, olive oil, garlic, red pepper flakes, salt, oyster sauce, orange peel
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Ingredients:
salt, sugar, bone removeds, white wine, pomegranate, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, sage, thyme leaves
www.foodnetwork.com
Get Beef a la Will Moreland Recipe from Food Network
Get Beef a la Will Moreland Recipe from Food Network
Ingredients:
filet, oil, spring onions, cloves, soy sauce, coriander, lemon grass, coconut milk, juice
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
Ingredients:
turkey, butter, whipped cream, soy sauce, parsley, basil, sage, thyme, black pepper, garlic powder
www.chowhound.com
My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
Ingredients:
chicken thighs, chicken stock, marinara sauce, onion, bell pepper, paprika, olive oil, shallots
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
Ingredients:
chicken stock, tomato sauce, tomato juice, tomato paste, sugar, celery, carrots, spinach, zucchini, pasta, nutmeg
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
Ingredients:
flour, salt, black pepper, cayenne pepper, garlic powder, paprika, egg, milk, chicken breasts, hot pepper sauce, butter
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.