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Get Zucchini Pickled Noodles Recipe from Food Network
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
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Get Quick Sweet Pickles Recipe from Food Network
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.