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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Get Stir-Fry Frittata Recipe from Food Network
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A hearty, healthy stand-in for the traditional beef hamburger.
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Get Homemade Glazed Doughnuts Recipe from Food Network
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Beer-batter cod fillets get a kick from sriracha sauce. Serve with Idahoan Signature™ Russets Mashed Potatoes.
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Instantly upgrade any burger patty with some ranch seasoning.
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A Filipino recipe for chicken adobo.
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Get Peach Cobbler Recipe from Food Network
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Get Basic Chocolate Cake Recipe from Food Network
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No longer do you have to choose between a quesadilla or a burger.
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Get Goat Cheese Gnocchi with Bacon, Dates and Kentucky Wine Sauce Recipe from Food Network
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This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.