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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.
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Get Special Fried Rice Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bean, Kale and Egg Stew Recipe from Food Network
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Get Hot Browns with Pimento Cheese Mornay Recipe from Food Network