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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Ingredients:
yellow cake mix, vanilla pudding, milk, vegetable oil, eggs, egg yolks, sugar, butter, flour, lemon juice, lemon
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This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
This strawberry cream cake recipe will make everyone 'ooh' and 'aah' when they see it; the fresh berries will delight their taste buds, too.
Ingredients:
eggs, sugar, lemon juice, vegetable oil, water, flour, salt, heavy whipping cream, confectioners sugar, vanilla, strawberries
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Ingredients:
butter, sugar, eggs, flour, baking powder, allspice, cinnamon, salt, confectioners sugar, milk, vanilla, strawberry jam, cherries
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
Ingredients:
cauliflower, coconut oil, red onion, green bell pepper, mushrooms, butter, bacon, salt, black pepper, eggs, sour cream, cheddar cheese
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
Ingredients:
cake mix, water, vegetable oil, eggs, milk, vanilla pudding, cream cheese, almonds, coconut, toffee
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
Ingredients:
pumpkin, cream cheese, brown sugar, eggs, vanilla, half and half, cinnamon, ginger, allspice, cloves, graham cracker, maple
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
Ingredients:
flour, baking soda, butter, applesauce, brown sugar, sugar, vanilla pudding, eggs, vanilla, chocolate chips, raisins, walnuts
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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Ingredients:
coconut milk, almond milk, coconut, white rum, eggs, turbinado sugar, honey, vanilla, cinnamon, nutmeg, cloves
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet