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A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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Refrigerated biscuit dough is easily turned into pull-apart bacon and egg bread in this breakfast recipe sure to wow adults and kids alike.
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Quick to prepare, delicious flavors, this is a family pleaser!
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A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
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Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
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This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®! Spinach and creamy Gouda cheese make this main dish ideal for lunch, brunch, or a quick dinner.
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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!
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Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready!
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Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.